Cal. Civ. Code § 37.111.124
37.111.124 FOOD SERVICE REQUIREMENTS
Operative Text
(1) An establishment preparing or serving food that meets the definition of a "retail food establishment" under 50-50-102 , MCA, must obtain a separate retail food license. History: NEW, 1981 MAR p. 1898, Eff. 1/1/82; TRANS, from 16.10.626 , 1982 MAR p. 1049, Eff. 5/14/82; TRANS, from DHES, 2001 MAR p. 2425; AMD, 2012 MAR p. 1042, Eff. 5/25/12; AMD, 2022 MAR p. 1750, Eff. 9/10/22; AMD, 2024 MAR p. 333, Eff. 2/24/24; AMD, 2026 MAR, Notice No. 2026-433, Eff. 8/8/26.
Mont. Admin. R. 37.111.124 establishes that any establishment preparing or serving food that qualifies as a "retail food establishment" under Montana Code Annotated 50-50-102 must hold a separate retail food license in addition to any other applicable permits. This rule draws a clear line between general lodging or facility licensing and the specific licensing required when food service activities reach the threshold defined by state statute. The requirement applies regardless of the scale or nature of the food service operation, so long as the statutory definition is met.
Plain English — not legal advice.
Under Mont. Admin. R. 37.111.124, property owners or managers who operate facilities where food is prepared or served should determine whether their food service activities meet the definition of a "retail food establishment" as set out in MCA 50-50-102. Operators who meet that definition are generally expected to obtain and maintain a separate retail food license distinct from any residential or lodging permits already held. Keeping licensing current and ensuring that any food service component is properly classified helps demonstrate compliance with this provision.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Mont. Admin. R. 37.111.124 may be relevant to residents living in facilities—such as assisted living or residential care settings—where food is prepared or served on-site, as it requires the operator to hold a separate retail food license if the food service qualifies under MCA 50-50-102. Tenants or residents who have concerns about whether a facility's food service is properly licensed can inquire with the Montana Department of Public Health and Human Services, which oversees these regulations. Tenant-rights organizations or legal aid services can help individuals understand what licensing obligations apply to their specific housing situation.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated October 26, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
Effective Timeline
References Out
Rules and statutes cited by this regulation
References In
No inbound references recorded yet for this provision.