Watervliet, N.Y., Code of Ordinances ch. 175 § 175-45
Cooking and refrigeration
Operative Text
A. General requirements. (1) Each dwelling unit shall be provided with appropriate cooking and refrigeration equipment. (2) Cooking and refrigeration equipment shall be maintained in good operating condition. (3) Gas-burning cooking equipment shall be permanently fastened and connected in place. The gas supply connection to such equipment shall be made with pipe or tubing of solid metal. (4) Solid fuel burning cooking equipment shall be appropriately vented. B. Communal cooking and dining facilities. Communal kitchens and dining rooms shall comply with the following requirements: (1) Communal kitchens shall contain at least one kitchen sink; at least one kitchen gas or electric stove equipped with an oven and not less than four top burners; at least one electric or gas-type refrigerator with adequate food storage capacity, but in no case less than eight cubic feet nominal size. Dining space and eating facilities, where provided in the kitchen area, shall comply with the requirements for communal dining rooms. (2) Communal dining rooms shall contain at least one dining chair and two linear feet of dining space for each occupant permitted in a dining room at any particular time.
Section 175-45 of the Watervliet Code of Ordinances establishes baseline standards for cooking and refrigeration in residential dwellings. Every dwelling unit must be equipped with functioning cooking and refrigeration equipment, and gas-burning appliances must be permanently installed using solid metal pipe or tubing. Where communal kitchens and dining rooms are provided, the provision sets specific minimums—including stove burners, oven, refrigerator size, and per-occupant dining space—that those shared facilities must meet.
Plain English — not legal advice.
Under § 175-45, property owners and managers are generally expected to supply each dwelling unit with cooking and refrigeration equipment and to keep that equipment in good working order. Operators with communal kitchen arrangements must ensure those spaces include at minimum a sink, a four-burner stove with oven, and a refrigerator of at least eight cubic feet, while dining areas must provide at least one chair and two linear feet of space per permitted occupant. Gas appliance installations must use solid metal pipe or tubing and be permanently fastened, making proper installation documentation a routine part of compliant property management.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Section 175-45 gives residents of Watervliet dwellings a right to functioning cooking and refrigeration equipment as part of their housing. If equipment is broken, improperly installed, or a communal kitchen falls short of the minimums set out in this provision, tenants may have grounds to raise a housing code violation with the appropriate local code enforcement authority. Tenant-rights organizations can help residents understand what documentation to gather and what local complaint processes are available under the Watervliet Code of Ordinances.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated November 7, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
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