Walden, N.Y., Code of Ordinances ch. 174 (eCode360 ed. 2026) § 174-11
Mechanical systems and equipment
Operative Text
A. Plumbing. (1) A mobile home shall contain: (a) Kitchen sink. (b) Flush-type water closet. (c) Bathtub or shower. (d) Lavatory. (2) Hot and cold water supply shall be provided at kitchen sink, bathtub or shower and lavatory. Cold water shall be supplied to water closet. (3) Plumbing systems shall be designed and arranged so as to facilitate connecting to approved exterior water supply and sewage disposal systems, provide adequate water supply to all plumbing fixtures and dispose of all liquid wastes therefrom. B. Heating, ventilating and air conditioning. (1) A mobile home shall contain space-heating equipment and water-heating equipment. (2) Areas allocated for installation of space-heating and water-heating equipment shall provide adequate clearance so that the surface of adjacent combustible materials will not exceed a safe temperature. Curtains and draperies shall not be used in such areas. (3) Space- and water-heating units shall be of an approved type for installation in a mobile home. Fuel-burning water heaters and furnaces, other than those having a sealed combustion space, shall not be located in sleeping rooms, bathrooms and toilet rooms. (4) Space-heating units shall have sufficient capacity to maintain a minimum inside temperature of 70° F. based on the average of the recorded annual minimum outside temperatures for the locality and shall be provided with manual or automatic temperature control devices. (5) Water-heating units shall have sufficient capacity to deliver at each hot-water outlet an ample supply of water at a minimum temperature range of 130° to 140° F., and such units shall be provided with safety devices arranged to relieve hazardous pressures and excessive temperatures. (6) Electrical space- and water-heating equipment shall be of an approved type and shall have adequate circuit protection devices. (7) Gas and liquid fuel-burning equipment shall be specifically designed for the type of fuel used. Flues and vents shall be suitable for the type of fuel used and shall be installed so that the surface of adjacent combustible material will not exceed a safe temperature. (8) Automatically operated heat-producing equipment using utility gas shall have a valve that will automatically shut off the flow of gas to the main burner when the pilot flame is extinguished. (9) Automatically operated heat-producing equipment using liquefied petroleum gas shall have a valve that will automatically shut off the flow of gas to the pilot light and main burner when the pilot flame is extinguished. (10) Fuel-burning space- and water-heating units shall be vented. Other fuel-burning equipment shall be vented where the discharge of products of combustion into the space where the equipment is installed would be unsafe. (11) Liquid fuel-burning equipment shall be vented and shall be provided with means to prevent spilling of fuel. (12) Fuel storage containers and gas cylinders shall be mounted outside the mobile home or in space that is vented to the outside and is vaportight to the inside. (13) Warm-air supply ducts and fittings shall be of noncombustible material. (14) Return air ducts shall be of noncombustible material where exposed to temperatures which are unsafe for combustible materials. (15) Return air grilles in doors and partitions shall be of a permanent, nonclosable type. Openings for return air shall not be located in bathrooms, toilet rooms or kitchenettes. (16) Mechanical ventilation, where required, shall exhaust air at rates not less than the following: (a) For habitable space, two air changes per hour. (b) For bathrooms and toilet rooms, 25 cubic feet per minute. (c) For kitchenettes, 100 cubic feet per minute. (17) Air conditioning for habitable space provided in lieu of mechanical ventilation shall supply an amount of air not less than that set forth in Subsection B(16) , with at least 25% of the required quantity taken from the outside. C. Electrical. (1) A mobile home shall contain an electrical wiring system and service equipment. (2) Electrical wiring shall have adequate capacity for designed lighting and appliance equipment. Individual circuits shall contain overload protection devices. (3) At least one receptacle outlet shall be provided for each multiple of 12 linear feet of wall space or major fraction thereof in each habitable space and kitchenette. Bathrooms and toilet rooms shall have permanently installed lighting fixtures and switches located so as not to be an electrical hazard. (4) Exterior equipment shall be weatherproofed to ensure protection of equipment from the elements. Service equipment shall have means for quick disconnection from the source of supply. (5) Provision shall be made for grounding non-current-carrying metallic parts of the electrical system. Such grounding shall be common to one external supply point. Provision shall be made for exterior source grounding of electrical system. D. Cooking and refrigeration. (1) A mobile home shall contain cooking equipment and refrigeration equipment. (2) Electrical cooking and refrigeration equipment shall be of an approved type for installation in a mobile home and shall have adequate circuit protection devices. (3) Gas-burning cooking and refrigeration equipment shall be of an approved type for mobile home installation, and connection to rigid pipe shall be made with approved flexible metal gas appliance connectors. (4) Fuel storage shall conform to the requirements of fuel storage for heating.
Section 174-11 of Walden, N.Y., Code of Ordinances Chapter 174 establishes detailed minimum standards for the mechanical systems inside mobile homes, covering plumbing, heating and ventilation, electrical wiring, and cooking and refrigeration equipment. The rule requires that each mobile home include specific fixtures and appliances—such as a kitchen sink, flush toilet, space heater, water heater, and cooking and refrigeration units—and that all such systems meet defined performance and safety thresholds. It also sets requirements for fuel storage, venting of combustion equipment, duct materials, ventilation rates, and electrical capacity to reduce fire, health, and safety hazards.
Plain English — not legal advice.
Operators and owners of mobile homes subject to Walden Code § 174-11 are generally expected to ensure that every unit is equipped with the full complement of plumbing fixtures, heating and water-heating equipment, and electrical and cooking systems described in the provision. Compliant operators typically verify that all fuel-burning appliances are properly vented, that automatic gas shutoff valves are functional, that electrical circuits carry adequate overload protection, and that fuel storage containers are mounted outside or in vented, vaportight compartments. Routine inspections of duct materials, return-air grille placement, and water heater safety relief devices are consistent with maintaining compliance under this section.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Tenants living in mobile homes within Walden should be aware that § 174-11 of Chapter 174 entitles them to a unit with functioning plumbing fixtures, adequate heating capable of maintaining at least 70°F, a properly vented water heater with safety devices, and a complete electrical and cooking system. If any of these systems appear to be absent, improperly installed, or unsafe—such as unvented fuel-burning appliances or insufficient electrical outlets—tenants may have grounds to raise those conditions as a code violation with the appropriate local enforcement authority. Consulting a tenant-rights organization or reviewing the full ordinance can help tenants understand what documentation or complaint process may be available to them.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated November 9, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
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