LeRoy Village, N.Y., Code of Ordinances ch. 128 (eCode360 ed. 2026) § 128-39
Communal cooking and dining facilities
Operative Text
Communal kitchens and dining rooms shall comply with the following requirements: A. Communal kitchens shall contain: at least one kitchen sink; at least one kitchen gas or electric stove equipped with an oven and not less than four top burners; at least one electric- or gas-type refrigerator with adequate food storage capacity, but in no case less than eight cubic feet nominal size. Dining space and eating facilities where provided in the kitchen area shall comply with the requirements for communal dining rooms. B. Communal dining rooms shall contain at least one dining chair and two lineal feet of dining space for each occupant permitted in a dining room at any particular time.
Section 128-39 of LeRoy Village's Code of Ordinances establishes minimum equipment and space standards for shared cooking and eating areas in multi-occupant dwellings. A communal kitchen must include at least one sink, a stove with an oven and four or more burners, and a refrigerator of no less than eight cubic feet. Any communal dining room must provide at least one chair and two linear feet of dining space for each person permitted in the room at a given time.
Plain English — not legal advice.
Operators of properties with shared kitchen or dining facilities must ensure those spaces meet the specific equipment and space thresholds set out in § 128-39. A compliant communal kitchen is generally stocked with a functioning sink, a full stove with oven and at least four burners, and a refrigerator meeting the eight-cubic-foot minimum. Dining areas are typically configured so that each permitted occupant has a chair and at least two linear feet of table or counter space available to them.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Tenants sharing communal kitchen or dining spaces in LeRoy Village have a right to facilities that meet the minimum standards described in § 128-39. If a shared kitchen is missing required equipment—such as a properly sized refrigerator or a stove with an oven—or if a dining room lacks adequate seating and space per occupant, that may constitute a code violation. Tenants who believe these standards are not being met can document the conditions, raise the issue with their landlord in writing, or contact the appropriate local code enforcement office; tenant-rights organizations can also help explain available options.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated November 9, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
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