Westford, Mass., Bd. of Health Transient Lodging Regs (2026) § 11
Ice
Operative Text
11.1 Ice provided to guests shall be made from potable water from a source approved by the Board of Health. 11.2 All ice machines shall be maintained in a clean and sanitary condition. 11.3 Ice shall be stored, transported, and handled to prevent contamination. 11.4 Ice buckets, scoops, and containers shall be made of smooth, impervious, easily cleaned materials. 11.5 Ice scoops or tongs shall be sanitized daily or be single-use.
Section 11 of the Westford Board of Health Transient Lodging Regulations establishes standards for ice provided to guests at transient lodging facilities. Ice must originate from a Board of Health–approved potable water source, and all equipment used to store, transport, handle, or serve ice must be made of smooth, impervious, easily cleaned materials. Ice scoops or tongs must be either sanitized daily or replaced with single-use items, and ice machines must be kept in a clean and sanitary condition throughout operation.
Plain English — not legal advice.
Operators of transient lodging facilities in Westford should ensure that all ice offered to guests meets the requirements of § 11 of the Board of Health Transient Lodging Regulations. Compliant operators typically verify that their ice machines draw from a Board of Health–approved potable water source, maintain those machines in a clean and sanitary condition, and use ice buckets, scoops, and containers made of smooth, impervious, easily cleaned materials. A routine sanitation log documenting daily sanitizing of ice scoops or tongs—or records confirming single-use items are used—can help demonstrate ongoing compliance during inspections.
General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.
Guests staying at Westford transient lodging facilities are protected by § 11 of the Board of Health Transient Lodging Regulations, which sets hygiene standards for any ice provided during their stay. If ice equipment appears visibly unsanitary, or if there are concerns that ice is not being handled in a contamination-free manner, guests may report those concerns to the Westford Board of Health, which oversees enforcement of these regulations. Tenant-rights organizations or local health advocacy groups can provide general information about how to document and raise such concerns.
General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.
Generated November 11, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.
Effective Timeline
References Out
No outbound references recorded yet for this provision.
References In
No inbound references recorded yet for this provision.