Bristol, Conn., Code of Ordinances ch. 12 § 12-34

Food storage cabinets and shelves

In Force
Verified 11/11/2026 · Next check 12/11/2026
BristolHabitability & Repair

Operative Text

Bristol, Conn., Code of Ordinances ch. 12 § 12-34
Cabinets and/or shelves used for the storage of eating, drinking or cooking equipment or utensils or of food that does not, under ordinary summer conditions, require refrigeration for safekeeping shall be of sound construction and shall be furnished with surfaces that are easily cleanable and that will not impart any toxic or harmful effect to food.
Source: Legislative text reproduced verbatim
Plain English

Bristol Code of Ordinances ch. 12, art. III § 12-34 establishes standards for cabinets and shelves used to store dishes, cookware, utensils, and non-perishable food items. These storage surfaces must be structurally sound, easy to clean, and made of materials that will not contaminate food with toxic or harmful substances. The rule applies to storage areas where food or food-contact items are kept under ordinary conditions that do not require refrigeration.

Written by anthropic/claude-sonnet-4.6 · Reviewed on November 11, 2026

Plain English — not legal advice.

For Property Managers

Under Bristol Code of Ordinances ch. 12, art. III § 12-34, compliant rental operators generally ensure that all cabinets and shelves designated for food or utensil storage are in good structural condition, free of cracks or deterioration that would make cleaning difficult. Operators typically use or install shelf and cabinet surfaces made from materials that are non-toxic and can be wiped down or sanitized without difficulty. Routine inspections of these storage areas help operators identify and address surface wear or damage before it becomes a code concern.

General guidance for property managers — not legal advice for your specific situation. Consult an attorney for advice on your case.

For Tenants

Bristol Code of Ordinances ch. 12, art. III § 12-34 gives tenants a basis to expect that food storage cabinets and shelves in their rental unit are structurally sound, cleanable, and made of materials that won't contaminate food or utensils. If cabinets or shelves appear damaged, deteriorating, or made of materials that seem harmful, tenants may document the condition and report it to the appropriate Bristol municipal code enforcement authority. Tenant-rights organizations can also help residents understand what remedies or complaint processes may be available under local housing codes.

General guidance for tenants — not legal advice for your specific situation. Consult a tenant-rights organization or attorney for advice on your case.

Generated November 11, 2026 — auto-generated, not yet human-reviewed. See /transparency for methodology.

Effective Timeline

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References Out

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References In

Rules and statutes that cite this regulation

CT Muni § 12-41

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Source Information